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Markup Calculator — Price Your Products Correctly

← Ledger HarborThe Creative Island · Island 06

Set your selling price from cost + markup — and see the margin it produces, because they are not the same thing.

How to use this tool

  1. Enter what the product costs you.
  2. Enter the markup percentage you want on that cost.
  3. Press Calculate for the selling price — and the margin it creates.

Example

Cost 650 ৳, markup 50%: price = 650 × 1.5 = 975 ৳. Profit 325 ৳ — which is a 33.3% margin, not 50%.

The formula

selling price = cost × (1 + markup%)  |  margin % = markup% ÷ (1 + markup%) × 100

What the result means

Markup prices your product from the cost upward; margin tells you what share of the final price is profit. A 50% markup is only a 33% margin — knowing the difference protects you when customers negotiate or when you compare yourself with competitors.

Frequently asked questions

Why isn't 50% markup a 50% margin?

Markup is measured on cost; margin on the selling price. The selling price is bigger, so the same profit is a smaller percentage of it.

What markup should I charge?

Cover your costs, then your overheads, then leave profit. Typical retail markups run 30–100%; services can be higher. Test: can you pay rent + salaries from the margin at your sales volume?

Can I use it for food pricing?

Yes — a common restaurant rule is ingredient cost × 3 (a 200% markup). This tool does that arithmetic instantly.

Is my data private?

Yes — nothing leaves your browser.

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